Easy Mexican Chicken Bake

2 boneless, skinless chicken breasts
2 tsp dry taco seasoning
1/2 C salsa
1/2 C cheddar cheese

• Preheat oven to 375 degrees.  
• Spray a shallow baking dish with Pam.
• Coat the chicken breasts lightly with the taco seasoning.
• Place in the baking dish.
• Top with salsa.
• Bake for 45 minutes.
• Sprinkle cheese on top and bake for an additional 5 minutes.